Fermented milk products
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Kefir / drinks
Kefir vehicle a healthy image as traditionally consumed for centuries. It’s believed to help digestion and to have positive impact on immunity and blood pressure. The health benefits of kefir as probiotic drink have recently been popularized globally.
In order to deliver constant and optimal end product quality we offer unique combination of:
- selected lactic acid bacteria for the specific flavor
- selected yeast to develop the desired fizziness
- selected probiotic strains with high stability over shelf life
Authentic flavor and product
• Real kefir flavor – fresh, slightly fizzy (sparkling) and creamy
• Validated by discerning consumers
• Tastes great with or without the yeast
Perfect combinations
• 7 carefully crafted strains
• Acidifiers, flavor producers & probiotic strains
• In a One Bag Solution
Possibility to add more combinations to develop unique products
• Yeast
• Delvo ADD
The mild flavour plus optimal texture and mouthfeel properties, reduced post-acidification provided by Delvo®YOG. The highly versatile cultures can help you create a wide variety of traditional and innovative yoghurt products. Each culture can be used alone or in combination to develop tailor - made solutions.
Delvo®Fresh - cultures, which enable the production of low-fat, low-sugar or low-lactose fermented milk products without compromising on taste, texture or performance. You can now produce more dairy products with the same amount of milk without compromising on the quality and stability of the final product, even under the most challenging process and storage conditions.
Authentic flavor and product
- Real kefir flavor – fresh, slightly fizzy (sparkling) and creamy
- Validated by discerning consumers
- Tastes great with or without the yeast
Perfect combinations
- 7 carefully crafted strains
- Acidifiers, flavor producers & probiotic strains
- In a One Bag Solution
DELVO®PRO BIF-6 - this concentrated probiotic bacterial cultures for direct insertion into the milk, they do not have acidifying strains and is not recommended for use as a self-fermentative culture. In addition to the use of dairy products, they can be widely used in baking, confectionery, sauces and juice industries.
The culture range aim at providing desired strain with sufficient cell count at the end of the shelf life of the dairy products. Dairy manufactures have the possibility to produce healthy variations with affordable cost in use. Several in vitro and in vivo efficacy studies have been carried out using DELVO® PRO strains. More details about the studies can be provided on request.
DSM FOOD SPECIALTIES scientists carefully selected the best performing probiotic strains that are:
Culture series Probiotic strain
Delvo® Pro Bif-6 Bifidobacterium animalis ssp. lactis
Delvo® Pro L26 Lactobacillus paracasei
Delvo® Pro LA Lactobacillus acidophilus
Delvo® Pro GG Lactobacillus rhamnosus GG
Delvo® Pro LJ Lactobacillus johnsonii
Delvo® Pro ABC Lactobacillus acidophilus, Bifidobacterium animalis ssp. lactis etc.
Biogarde – „Get more from your cultures “, the brand name for non-organic yoghurt. It became one of the most traditional brand in yoghurt.
Delvo®Guard unique protection build on the traditional principle of fermentation by producing various inhibitory compounds, as well as acting through competitive exclusion – giving yeast and mold limited room to grow.
More information about Delvo®Guard you will find HERE
Possibility to add more combinations to develop unique products
- selected yeast to develop the desired fizziness
- selected strains to develop viscosity & taste
Delvo®ADD cultures provides manufacturers with the tools to develop an endless variety of truly unique and distinct flavor and texture profiles. offering unrivalled taste and texture combinations, Delvo®ADD gives you outstanding results to tempt consumers and keep them coming back for more.