Ceska®Coat & Delvo®Coat - PVA
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Ceska®Coat & Delvo®Coat - PVA
It's anti-mold polivynil acetate (PVA) aqueaous dispersion. Cover the surface of the cheese this polymeric coating, the surface dries quickly and forms a protective film, which gives a consistent color and a good protection against yeast and mold growing on the bark of cheese.
Benefits:
1. Based on natamycin and proven against all known yeasts and molds
2. Tailored to the needs of the cheese producer
3. Easy and convenient to use.
Ceska®Coat & Delvo®Coat LEAFLET
The conditions during cheese and ripening time are ideal for mold and yeasts growth. Natamycin-based cheese cover is easy to use and will help protect the cheese surface. Natamycin is an effective preservative that can be used for solid, semi-hard or semi-soft cheese. Product concentration can be set according to your needs. Coatings not only improve the quality of the cheese, the ripening but also reduce costs.