Fromase®50 is a coagulant tablet derived from a selected strain of Rhizomucor miehei. One tablet is sufficient to coagulate 50 l of cheese milk.
Recommendations for use:
• 15-20 min before use, disolve the necessary quantity of coagulant dissolve in 100 g of water. The water must be neutral and without chlorine. Warm 50 L of milk to +30°C or +40°C temperature (depending on the type of cheese). Prepared coagulant solution 3-5 min add into the warmed milk stirring constantly. Leave the milk to stand without moving and without stirring until the coagulum is formed. It should take about 40 minutes, check out the coagulum's condition after 30 minutes. If culture is used in production, then enzyme Fromase® 50 must be added after culture.
If you need to coagulate for excample 12 L of milk, use one quarter of tablet, if - 25 L of milk, then use a half of tablet.