Piccantase® - LIPASE

Piccantase® is a range of lipases; derived from both animal (from Rhizopus oryzae) and fermentation, used for unique taste development in white cheese like feta or hard cheese like Parmesan.

They come from goatling, lambs, calves or mixed goatling - lambs lipase enzymes and marked as K, L, C and KL.

Piccantase® lipases powder is white or almost white, dry, powdery and readily soluble in the water. This enzyme is ideal for the white cheese such as feta or hard cheese, such as Parmesan production.