Maxilact® – LACTASE

Maxilact® – LACTASE

Maxilact® lactases help you create clean-tasting lactose-free and sugar-reduced dairy, more efficiently
Health-conscious consumers want delicious, lactose-free and sugar-reduced dairy products. Meeting these needs as efficiently and productively as possible can be quite challenging.
That’s why we'd like you to meet Maxilact® portfolio of lactase, that is presented after 50 years of technical lactase expertise and production – proven for a wide range of applications, from milk to yogurt and milk drinks.
Maxilact® is a liquid lactase (ß-galactosidase) preparation derived from the dairy yeast Kluyveromyces lactis. The product has Kosher and Halal status.
Together with our cultures and probiotics, sugar-reduction solutions, vitamins and minerals – Maxilact® lactases help you create more appealing, tastier and healthier lactose-free products in a more efficient way.

With Maxilact® discover:

Lactose-free dairy – suitable for a wide range of applications.

Sugar-reduced dairy – up to a 20 % sugar reduction.

Clean taste – delicious with no off-flavors.

Product positioning – lactase enzymes for all label claims.

Process efficiency – delivers double-digit productivity gains.


This lactase enzyme enables dairy manufacturers to create high quality lactose-free and sugar-reduced dairy with a clean taste. Enzyme is suitable for all product positionings, while also helping to cut hydrolysis time by 33% and achieve optimal efficiency.

Download Maxilact® Super leaflet

The purest lactase around, it enables you to create the ultimate clean-tasting, authentic product that’s suitable for all label claims (from ordinary to organic and non-GMO).

Reduces hydrolysis time by 33% and requires 50% less dosage to achieve the same amount of product – delivering double-digit productivity gains for your lactose-free dairy. 


Download Maxilact® Smart leaflet


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