This is bactericide with active component - natamycin. Practice has proved that Delvo®Cid is the ideal solution to protect food from mold, yeast growth. A product is useful not only because of the protection from mold and yeast growth, but it requires very small doses. The solution is a colorless, odorless and tasteless. It is perfect for cheese, sour milk products, meat, bakery products and beverages. Delvo®Cid doesn't kill not bacteria and, therefore, does not affect the natural ripening process of cheese, raw ham and dry sausage.
For more information, please, look here - Delvo®Cid LEAFLET
Cheese with mold or yeast on the surface is usually unacceptable to consumers, and for this reason cheese producers try to avoid any mold or yeast growth by installing the best production methods. However storying and maturing conditions are ideal for most molds and yeast growing on cheese surface and even one mold spore can turn cheese completely moldy. Mechanical mold removal is not ideal, because during the growth of mold on the surface produces mycelial threads that penetrate deep into cheese and fades inside. These mycelial threads of cheese inside produces various types of metabolites, some of which are highly toxic and can pose a health risk to consumers. Surface visible mold removal does not affect metabolites cheese inside, and it does not give any security guarantees for the consumer. For this reason, mold and yeast growth must be stopped by food preservatives. Delvo®Cid is active against all molds and yeasts, even with very low concentrations. It does not have bactericidal activity, and cheese ripening is not affected, and more - without prejudice to the surface of bacteriological growth, which is necessary for some cheese. Delvo®Cid not penetrate into the interior of the cheese, for this reason and due to high activity are very cost effective and efficient to use.
Please, extend fermented milk products shelf life - easier say than done... We can help you by offering an excellent product that will protect against mold, yeast bacterial growth.
No matter what type of the product - sour cream, yogurt or fermented milk desserts - Delvo®Cid will help to protect without changing the taste, smell and regardless of what climate zone you are.
If You use Delvo®CidYou'll extend the shelf life of meat products, prevent from mould and yeast growth, reduce costs, destroying the defective products.