Delvo®Nis - NISIN

Delvo®Nis - NISIN

It's nisin, antimicrobial agent, produced by fermenting specific strain of Lactococcus lactis subsp. Lactis bacteria. Effectively protects against gram-negative, including spore-forming bacteria activity.

  • A natural solution that controls spoilage of heat-processed foods.
  • NNo effect on product flavor
  • Allows you to reduce processing temperatures.
  • Easy to use and stable.
  • Declared safe by independent food safety authorities, including the European Food Safety Authority
  • Offers improved shelf life and product safety.





Delvo®Nis cheese protection from unwanted bacterial growth and prolonged shelf-life, without changing the taste, smell or appearance. Customers will appreciate your efforts.
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A natural antibacterial peptide, easy to use and stable:

 

1. A natural solution that controls spoilage of heat-processed foods.

2. Offers improved shelf life and product safety.

3. No effect on product flavor.

4. Allows you to reduce processing temperatures.

A natural antibacterial peptide, which stops bacteria species like bacillus in their tracks.

A natural antibacterial peptide, which:

 

1. Control possible gram-positive bacteria or spore formers.

2. Increase shelf life.

3. No effect on product flavor.

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